1 tbsp. olive oil
1 tbsp. chili powder
2 tsp. finely chopped garlic
3/4 tsp. salt
1/2 tsp. pepper
1 1/2 lbs. potatoes, cut lengthwise into 1/2" wedges
1 medium onion, cut into 1/2" thick wedges
1 1/2 cups cherry tomatoes, halved
1/3 cup fresh cilantro leaves, chopped
1 tbsp. fresh lime juice
4 lime wedges (optoinal)
1.) In a large bowl, mix together olive oil, chili powder, garlic, salt, and pepper until well blended. Add potatoes and onions;toss to coat.
2.) Arrange potatoe mixture in a single layer on a shallow baking pan. Bake in a 425 degree oven for 25 minutes. Stir in tomatoes and bake an additional 10 minutes or until the potatoes are tender.
3.) Sprinkle cilantro and lime juice evenly over vegetables; mix lightly to combine. Serve with lime wedges, if desired.