1 - 3 pound chicken
Salt and pepper to taste
1 - 15 ounce can sliced pineapple in own juice
Juice from pineapple slices
1/4 cup soy sauce
2 tblsp. steak sauce
2 tblsp. honey

Cut up and skin chicken. Place in rectangular baking pan and add salt and pepper to taste. Bake at 400 degrees for 30 minutes. Remove from oven and pour a sauce made from pineapple juice, soy sauce, steak sauce, and honey. Return to oven and bake 25 minutes, basting with sauce occasionally. Remove and top chiclen with pineapple slices. Return to oven for 10 minutes. Spoon sauce over chicken to serve.