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Cranberry Sauce

1 cup sugar
2 cups cranberries

In a saucepan, combine sugar and 1 cup water. Bring to boiling, stirring to desolve sugar. Boil rapidly for 5 minutes. Add cranberries. Return to boiling; reduce heat. Boil gently over medium-high heat for 3 to 4 minutes or till skins pop, stirring occasionally. Remove from heat. Serve warm or chilled with beef, pork, or poultry.

Makes about 2 cups.